Fresh matters.
Fresh dill goes into every jar. A lot of it.
Original Garlic Dill Pickles. Cold-packed in small batches with fresh dill and a lot of garlic. Crisp, sharp, and exactly what a dill pickle should be.
Small batch / when they're gone, they're gone
The jar
Crunch first. Then garlic, dill and vinegar. That's the whole idea.
Fresh dill goes into every jar. A lot of it.
Garlic and dill are supposed to taste like garlic and dill. That's why there's plenty of both in every jar.
Every batch gets tested. If it does not have the snap, it is not Proper Dill.
Cucumbers, water, vinegar, garlic, salt, dill and spices.
Keep them cold. Bring the empty jar back if you can. I'll use it again.
From the batch
These are the actual ingredients, jars and pickles from Batch 2026-08. Nothing staged.
Batch 2026-08
946 mL of garlic dill pickles. Made in Ontario, packed by hand, and kept cold.
I will confirm availability and pickup details after I receive your order.